We offer an exquisite selection of the finest cheeses from France, tailored to the tastes and culinary traditions of Dubai.Our extensive selection at Odeon Dubai features a diverse range of cheese types to cater to every preference:
AED 29,00
AED 59,00
4 in stock
In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. One hundred years later, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognized as the world’s finest expression of this enigmatic egg.
Beluga Tsar Impérial® Caviar
The ultimate caviar for grand occasions
Daurenki® Royal Caviar
The perfect experience for beginners
Ossetra Tsar Impérial® Caviar
An extremely sensual caviar
Rybaloff®
The caviar version of Bottarga
Fleur de Caviar®
Dried caviar to sprinkle in all circumstances
Talisman® Liquid Caviar
The must-have for any caviar-lover
Individual Mother-of-pearl Tasting Spoon
Essential for caviar tasting
Caviar Key
The essential for opening a tin of caviar
Hand-sliced Smoked Salmon
The iconic smoked salmon
Wild, Baltic Smoked Salmon
The unique Petrossian smoked salmon that’s been made with the same recipe since 1930
Souhoï® Salmon
A long ageing process makes for a flavourful, tender salmon fillet
Classic Coupe du Tsar®
The most noble part of salmon with a smoky twist
Coupe du Tsar® à la Caucasienne
Smoked salmon fillet perfectly spiced with a unique marinade
Dill Marinated Coupe du Tsar®
The excellence of smoked salmon paired with the freshness of dill
Smoked Eel Fillets
Delicious fillets of eel with a smoky flavour
Sardine Rillettes
Creamy sardine rillettes
Classic Tarama
The classic, by Petrossian
Caviar Tarama
The perfect union between caviar and cod
Wasabi Tarama
The creaminess of tarama with a wasabi kick
King Crab Tarama
The real taste of red King Crab
Lobster Tarama
A Smooth and refined tarama
Bottarga Tarama
The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga
Sea Urchin Coral Tarama
A strong, creamy flavour
Black Truffle Tarama
A festive version of tarama
King Crab Koshka®
The exquisite combination of crab and mascarpone
Salmon Koshka®
The creamy combination of salmon and mascarpone
Wild Salmon Roe
Next stop: our House’s unmissable briny pearls
Smoked Pike Roe
A resounding success amongst lovers of fine, smoky flavours
Bottarga
Grated or thinly shaved, Bottarga is always a show-stopper
Bottarga with Black Truffle
8% black truffle (Tuber Melanosporum)
Smoked Bottarga with Timur Berries
The unique flavour of Timur berries
Red King Crab Merus
The most precious part of Red King Crab
Red King Crab Shoulder Meat
Crab meat that’s packed with flavour, to be used in a multitude of recipes
Shelled Red King Crab Legs
The most delicate part of Red King Crab that’s bursting with flavour
Rye Croustissian®
Ultimate crispiness to accompany a tasting of briny delicacies
Blinis
A must-have for any salmon or roe tasting
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Cheese is not only a key component of gourmet meals but also provides numerous health benefits. It's a fantastic source of calcium, vital for strong bones and teeth, and rich in protein, essential for muscle repair and growth. Including cheese in your diet can also help you consume essential vitamins and minerals necessary for overall health.
Cheese is not only a key component of gourmet meals but also provides numerous health benefits. It's a fantastic source of calcium, vital for strong bones and teeth, and rich in protein, essential for muscle repair and growth. Including cheese in your diet can also help you consume essential vitamins and minerals necessary for overall health.
Our extensive selection at Odeon Dubai features a diverse range of cheese types to cater to every preference:
Freezing cheese can affect its texture, but it is possible for hard or semi-hard cheeses. Wrap the cheese tightly in plastic wrap and then place it in an airtight bag before freezing. It's best used for cooking after being frozen.
For a smooth, creamy fondue, traditional choices include Gruyère, Emmental, and Comté. These cheeses melt well and have flavors that blend beautifully when combined with white wine or garlic.
Cheese that has developed mold that's not characteristic of the original variety, or has an off smell or taste, should be discarded. Hard cheeses with small amounts of mold can be saved by cutting around the mold at least an inch deep.
Storing cheese properly is crucial, especially in Dubai's climate. We offer guidance on how to best store your cheeses to maintain their flavor and extend their shelf life. Learn the importance of temperature control and proper wrapping techniques to ensure your cheeses stay fresh and delicious.
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