Parmigiano Reggiano

Parmigiano Reggiano, known as the “King of Cheeses,” is an iconic Italian cheese originating from Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua. Made from raw cow’s milk, it undergoes lengthy aging, resulting in a hard, granular texture and a nutty flavor. Perfect for grating over dishes or enjoying on its own, it’s a cherished delicacy celebrated worldwide for its exceptional taste and craftsmanship.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.