Corsu Vechiu

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180 to 220
GR

AED 57,00

Made from raw sheep’s milk, this variety of cheese comes from the French island of Corsica in the Mediterranean. Semi-firm in texture, Carsu Vecchiu is formed into wheels ranging in size from 3 to 5 pounds. As the cheese ages from 1 to 6 months it develops a mold speckled, tannish to grey natural rind covering a straw colored paste with numerous small eyes. The paste of Corsu Vecchiu provides a tangy flavor that is sweet, nutty and somewhat salty tasting.

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Product: Corsu Vechiu
Milk Source: Sheep’s milk
Pasteurization: pasteurized 
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Semi-hard to hard with a firm, smooth texture; pale yellow to golden interior with a natural rind that darkens with age, reflecting its traditional aging process
Flavor Profile: Rich, savory, and slightly spicy with deep, earthy undertones; the flavor intensifies as the cheese ages, showcasing the unique flavors of the Corsican terroir
Aging:  6 months
Origin: Corsica, France

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