Odeon was established
Team members
Gourmet french products
Discover Odeon: A Fusion of Culinary Excellence and Artistic Vision
Odeon is a dynamic French startup founded in 2017 in the vibrant city of Dubai by the entrepreneurial duo, Chef Thomas Duhamel and Morgane Duhamel. With roots in families from the hotel industry, this visionary couple combines their expertise—Thomas as a skilled chef and Morgane as an artistic director—to create a unique culinary experience.
Our solid partnership continues to evolve, inspired by the essence of Parisian life. At Odeon, we proudly share our French culinary know-how and invite you to embark on a gastronomic journey. Here, an exquisite restaurant, a vibrant market, and impeccable catering services converge to deliver an unforgettable experience.
Prepare to be captivated by our unique blend of culinary delights, all housed within a magnificent villa. Experience the perfect harmony of flavors, artistry, and hospitality at Odeon.
Odeon was established
Thomas Duhamel alongside Morgane, conceptualized and brought to life the ODEON concept
After our successful first years, we consolidated all services into Odeon, the first French authentic house in the heart of Dubaï
Odeon was chosen to join the wordlwide renowned Time Out Market Dubaï, which brings together the 17 best food concepts of Dubaï under one roof.
These rewards highlight the authenticity and excellence of Odeon as a brand that was created and developed in Dubaï.
Chef Thomas Duhamel boasts an illustrious career alongside renowned Michelin Star Chef Yannick Alleno, making his mark on some of the world’s most iconic culinary destinations. His culinary adventure began in 2010 as part of the esteemed team at One & Only The Palm in Dubai, where he honed his skills in a luxurious setting. In 2012, Chef Duhamel made significant contributions to the Terroir Parisien team, further enhancing his expertise in French cuisine. His journey continued in 2013 with the prestigious Cheval Blanc team in Courchevel, followed by pivotal roles in the pre-opening teams at Pavillon Ledoyen and Sofitel Faubourg in Paris in 2014 and 2015, respectively. Chef Duhamel's rich experience and dedication to culinary excellence have shaped his approach, blending traditional techniques with innovative flavors, ensuring each dining experience is truly unforgettable.
Le Roy René, founded in 1920, crafts Provençal confectionery with century-old expertise. Using exceptional ingredients, carefully chosen for quality, join them on a unique journey through Provence’s flavors.
Since 1920, Petrossian has enamored Paris and beyond with the timeless bond between caviar and the City of Light. Today, their world-renowned caviar is savored globally as the epitome of exquisite eggs. Indulge in opulence.
Comprising over 50 members, our Odeon family is a mosaic of talent, expertise, and cultural diversity. From expert waiters to skilled bartenders, inventive chefs to meticulous cheesemongers, seasoned fishmongers and customer service experts – our team members hail from different corners of the globe, each bringing their unique flair to the table.
What unites us is our commitment to work with passion and enthusiasm. Every member of the Odeon Team works hand in hand, creating a symphony of flavors that reflects the rich gastronomic heritage of France.
Our team is not just a workforce; it’s a community. We take immense pride in fostering an environment where every member is valued, and their talents are celebrated. The dedication and motivation that each team member brings to the table infuse Odeon with a contagious energy, making it not just a restaurant but a happy place for our wonderful team.
Welcome to the Odeon experience, where every dish is crafted with heart, and every team member is an integral part of our culinary story!
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