Selles-sur-Cher AOP is a delicate, ash-coated goat cheese from the Loire Valley, offering a tangy, creamy flavor with a smooth, melting texture—perfect for gourmet cheese platters.
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Product: Selles-sur-Cher AOP Milk Source: Goat’s milk Pasteurization: unpasteurized (raw milk) Allergens: Contains milk (dairy), may contain traces of lactose Texture & Appearance: Small, cylindrical cheese with a soft and creamy interior, covered in a natural ash rind that is grayish-blue; typically has a slightly wrinkled appearance Flavor Profile: Fresh, tangy, and slightly citrusy with earthy and herbal notes; flavor intensifies with aging, becoming more pungent and nutty Aging: Aged for 10 to 15 days, with flavor maturing as it ripens Origin: Loire Valley, France – AOP (Appellation d’Origine Protégée) protected
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Je me suis régalée, c’est toujours un plaisir de venir mangé ici
Meriem El amari
13 May 2025
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I love this place. My favourite for French food and French products. Everyone is so welcoming and place is just wow!!!
H Clayton
11 May 2025
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I often order delivery from Odeon, but today was the first time I actually went into the establishment, and it definitely won’t be my last time either.
For lunch, I ordered an old fav: The Odeon Burger. Cooked to perfection with ooey melted raclette. Did dudes, it comes a with a side salad (but who wants to be healthy when indulging) and fries (cooked well and were served hot). Oh! And I almost forgot the little amuse bouche we were offered to start with! It was a ratatouille tartlet! What a great way to start off a lovely meal. My drink choice for today was a Raspberry and Peach Fizzy Lemonade. All the staff were friendly and very helpful.
Before leaving, I stopped by the market on the ground floor to pick up a few goodies for home as well (my favorite the Fraisier, a Parisian sandwich, and lasagna to enjoy later in the week). If you haven’t been to Odeon before, I would definitely suggest putting it on your list!
M M
8 May 2025
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Been here multiple times for breakfast and it’s always a hit! I also order regularly on Deliveroo (sometimes a few times a week), and it never disappoints.
First and foremost, the staff at the upstairs restaurant are incredibly attentive, polite, and friendly — they really make you want to come back. The breakfast buffet is dreamy: all the pastries, jams, butters, and breads… yum! And of course, the eggs and other dishes are absolutely delicious.
The market downstairs is perfect if you’re craving French products. After breakfast, I love popping down to stock up on some cheese. I’ve also tried their baguette sandwiches and crêpes — highly recommended!
It’s a really lovely place overall. The interior design of the upstairs restaurant is beautiful — all those framed photos of iconic celebrities, white tablecloths, and red roses on the tables create such a charming atmosphere.
I think I’ll be back again this Saturday (typing this while eating their Oranais Apricot in the office, which totally made my morning!). Oh, and I have to mention — their apple chausson is the best chausson aux pommes in town (according to my partner)! 🍏
We haven’t been for dinner yet, but definitely planning to — if only they were licensed… it would be perfect for a relaxed evening out.
Shahad Alblooshi
4 May 2025
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First of all, let's talk about the atmosphere. The atmosphere of the restaurant is very beautiful and makes you feel as if you are in a romantic series. The food is very delicious, especially the snail, which is my favorite meal. Honestly, I rate it ten out of ten without any flattery. The service is wonderful and unparalleled.
