At ODEON, we take pride in offering the finest gourmet pastries in Dubai. Every piece is made with fresh, high-quality ingredients, ensuring exceptional flavor and texture in every bite. Perfect for any occasion, from intimate gatherings to grand celebrations, our pastries are crafted to impress.
AED 30,00 – AED 925,00
AED 140,00 – AED 1.080,00
AED 160,00 – AED 560,00
AED 240,00 – AED 925,00
AED 120,00 – AED 300,00
AED 60,00
14 in stock
PETROSSIAN
In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. One hundred years later, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognized as the world’s finest expression of this enigmatic egg.
Beluga Tsar Impérial® Caviar
The ultimate caviar for grand occasions
Daurenki® Royal Caviar
The perfect experience for beginners
Ossetra Tsar Impérial® Caviar
An extremely sensual caviar
Rybaloff®
The caviar version of Bottarga
Fleur de Caviar®
Dried caviar to sprinkle in all circumstances
Talisman® Liquid Caviar
The must-have for any caviar-lover
Individual Mother-of-pearl Tasting Spoon
Essential for caviar tasting
Caviar Key
The essential for opening a tin of caviar
Hand-sliced Smoked Salmon
The iconic smoked salmon
Wild, Baltic Smoked Salmon
The unique Petrossian smoked salmon that’s been made with the same recipe since 1930
Souhoï® Salmon
A long ageing process makes for a flavourful, tender salmon fillet
Classic Coupe du Tsar®
The most noble part of salmon with a smoky twist
Coupe du Tsar® à la Caucasienne
Smoked salmon fillet perfectly spiced with a unique marinade
Dill Marinated Coupe du Tsar®
The excellence of smoked salmon paired with the freshness of dill
Smoked Eel Fillets
Delicious fillets of eel with a smoky flavour
Sardine Rillettes
Creamy sardine rillettes
Classic Tarama
The classic, by Petrossian
Caviar Tarama
The perfect union between caviar and cod
Wasabi Tarama
The creaminess of tarama with a wasabi kick
King Crab Tarama
The real taste of red King Crab
Lobster Tarama
A Smooth and refined tarama
Bottarga Tarama
The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga
Sea Urchin Coral Tarama
A strong, creamy flavour
Black Truffle Tarama
A festive version of tarama
King Crab Koshka®
The exquisite combination of crab and mascarpone
Salmon Koshka®
The creamy combination of salmon and mascarpone
Wild Salmon Roe
Next stop: our House’s unmissable briny pearls
Smoked Pike Roe
A resounding success amongst lovers of fine, smoky flavours
Bottarga
Grated or thinly shaved, Bottarga is always a show-stopper
Bottarga with Black Truffle
8% black truffle (Tuber Melanosporum)
Smoked Bottarga with Timur Berries
The unique flavour of Timur berries
Red King Crab Merus
The most precious part of Red King Crab
Red King Crab Shoulder Meat
Crab meat that’s packed with flavour, to be used in a multitude of recipes
Shelled Red King Crab Legs
The most delicate part of Red King Crab that’s bursting with flavour
Rye Croustissian®
Ultimate crispiness to accompany a tasting of briny delicacies
Blinis
A must-have for any salmon or roe tasting
For more informations and to place order kindly
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Indulge in our rich and flavorful cakes, perfect for any celebration, or try our expertly prepared éclairs for a lighter treat. For those seeking elegance in every bite, our macarons and mini pastries are sure to impress. Our whole cakes and tarts are ideal for any special occasion if you want something grand. No matter your choice, you can be sure you're enjoying the finest pastries in Dubai.
we understand that quality and craftsmanship are essential when selecting the perfect pastry. That's why we go above and beyond to ensure that every pastry we offer meets the highest taste, presentation, and freshness standards. Here are just a few reasons why ODEON should be your top choice for gourmet pastries in Dubai:
Choose ODEON for your pastry needs and elevate your dessert experience with our exceptional gourmet delights.
Classic vs. Modern Pastry Techniques
The world of pastry-making is rich with history, blending classic techniques with modern innovations. Traditional methods, such as lamination for croissants, require precision and skill, while contemporary approaches often incorporate new ingredients and technologies. For example, the use of molecular gastronomy in pastry can transform textures and flavors, leading to creations like liquid nitrogen ice cream. By exploring both classic and modern techniques, bakers can appreciate the evolution of pastry arts and discover new possibilities.
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