Tete De Moine

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180 to 220
GR

AED 63,00

Tête de Moine, also known as “Monk’s Head,” is a Swiss cheese with a rich history. Made from cow’s milk, it is formed into small cylindrical wheels. To enjoy its full flavor, it is traditionally scraped into delicate rosettes using a special knife called a “girolle.” This process enhances the cheese’s nutty, creamy taste and creates an elegant presentation. Tête de Moine is a culinary delight and a must-try for cheese connoisseurs seeking a unique and interactive cheese experience.

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Product: Tête de Moine
Milk Source: Cow’s milk
Pasteurization: Unpasteurized (raw milk)
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Semi-hard with a smooth, dense texture; traditionally served in delicate rosettes using a girolle
Flavor Profile: Aromatic, nutty, and slightly tangy with a melt-in-the-mouth creaminess when shaved
Aging: aged 3–4 months 
Origin: Switzerland – specifically from the Jura region (AOP-protected)

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