Raclette De Savoie

450 to 550

AED 89,00

Raclette de Savoie is a renowned cheese originating from the Savoie region in France. Made from cow’s milk, it is specially crafted for melting and grilling. This semi-hard cheese boasts a creamy texture and a delightful nutty flavor, perfect for raclette dinners. Its versatility also allows it to be enjoyed with bread, potatoes, or charcuterie. Raclette de Savoie promises an authentic and heartwarming Alpine cheese experience, cherished by cheese enthusiasts seeking a true taste of French mountain traditions.

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Free delivery in Dubai on purchases of AED 200 or more

Product: Raclette de Savoie
Milk Source: Cow’s milk
Pasteurization: Unpasteurized (Raw Milk)
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Semi-soft with a smooth, supple texture; pale yellow paste and a washed, orange-hued rind
Flavor Profile: Mild, creamy, and buttery with nutty undertones and a subtle earthy aroma that intensifies when melted
Aging: Typically aged for 2 to 3 months
Origin: Savoie region, French Alps – a traditional alpine cheese known for its melting qualities