BAKERY

We take pride in creating fresh, handmade pastries and desserts. Each one, from our golden croissants to our elegant cakes, is designed to add a touch of happiness to your day.

Brand test
Add to Wishlist
Homemade
70
GR

AED 10,00

Add to Wishlist
Homemade
70
GR

AED 11,00

Add to Wishlist
Homemade
30
GR

AED 6,00

Add to Wishlist
Homemade
30
GR

AED 7,00

Add to Wishlist
Homemade
30
GR

AED 7,00

Add to Wishlist
Homemade
100
GR

AED 15,00

Add to Wishlist
Homemade
100
GR

AED 16,00

Add to Wishlist
Homemade
50
GR

AED 8,00

Add to Wishlist
Homemade
50
GR

AED 9,00

Add to Wishlist
Homemade
1
PC

AED 10,00

Add to Wishlist
Homemade
1
PC

AED 15,00

Add to Wishlist
Homemade
30
PCS

AED 185,00

Add to Wishlist
Homemade
25 PCS

AED 220,00

Add to Wishlist
Homemade
18 PCS

AED 169,00

Add to Wishlist
Homemade
42 PCS

AED 260,00

Add to Wishlist
Homemade
750
GR

AED 100,00

996 in stock

Add to Wishlist
Homemade
750
GR

AED 100,00

995 in stock

Add to Wishlist
Homemade
590
GR

AED 60,00

Add to Wishlist
Homemade
6
PCS

AED 30,00

Add to Wishlist
Homemade
25 PCS

AED 75,00

Add to Wishlist
Homemade
6
PCS

AED 24,00

Add to Wishlist
Homemade
6
PCS

AED 36,00

Add to Wishlist
Homemade
6
PCS

AED 36,00

Add to Wishlist
Homemade
175
GR

AED 18,00

Add to Wishlist
Homemade
280
GR

AED 10,00

Add to Wishlist
Homemade
280
GR

AED 12,00

Add to Wishlist
Homemade
280
GR

AED 14,00

Add to Wishlist
Homemade
470
GR

AED 20,00

Add to Wishlist
Homemade
445
GR

AED 23,00

Add to Wishlist
Homemade
445
GR

AED 25,00

Add to Wishlist
Homemade
420
GR

AED 25,00

Add to Wishlist
Homemade
390
GR

AED 20,00

Add to Wishlist
Homemade
330
GR

AED 19,00

 

PETROSSIAN

In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. One hundred years later, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognized as the world’s finest expression of this enigmatic egg.

 

 

Contact Us

 

 

 

Beluga Tsar Impérial® Caviar

The ultimate caviar for grand occasions

Daurenki® Royal Caviar

The perfect experience for beginners

Ossetra Tsar Impérial® Caviar

An extremely sensual caviar

Rybaloff®

The caviar version of Bottarga

Fleur de Caviar

Fleur de Caviar®

Dried caviar to sprinkle in all circumstances

 

Talisman® Liquid Caviar

The must-have for any caviar-lover

Individual Mother-of-pearl Tasting Spoon

Essential for caviar tasting

Caviar key Dubai

Caviar Key

The essential for opening a tin of caviar

Hand-sliced Smoked Salmon

The iconic smoked salmon

 

Wild, Baltic Smoked Salmon

The unique Petrossian smoked salmon that’s been made with the same recipe since 1930

Souhoï® Salmon

A long ageing process makes for a flavourful, tender salmon fillet

Classic Coupe du Tsar®

The most noble part of salmon with a smoky twist

Coupe du Tsar® à la Caucasienne

Smoked salmon fillet perfectly spiced with a unique marinade

 

Dill Marinated Coupe du Tsar®

The excellence of smoked salmon paired with the freshness of dill

Smoked Eel Fillets

Delicious fillets of eel with a smoky flavour

Sardine Rillettes

Creamy sardine rillettes

Classic Tarama

The classic, by Petrossian

 

Caviar Tarama

The perfect union between caviar and cod

Wasabi Tarama

The creaminess of tarama with a wasabi kick

King Crab Tarama

The real taste of red King Crab

Lobster Tarama

A Smooth and refined tarama

Bottarga Tarama

Bottarga Tarama

The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga

Sea Urchin Coral Tarama

A strong, creamy flavour

Black Truffle Tarama

A festive version of tarama

King Crab Koshka®

The exquisite combination of crab and mascarpone

Salmon Koshka

Salmon Koshka®

The creamy combination of salmon and mascarpone

Wild Salmon Roe

Next stop: our House’s unmissable briny pearls

Smoked Pike Roe

A resounding success amongst lovers of fine, smoky flavours

Bottarga

Bottarga

Grated or thinly shaved, Bottarga is always a show-stopper

Bottarga with Black Truffle

8% black truffle (Tuber Melanosporum)

Smoked Bottarga with Timur Berries

The unique flavour of Timur berries

Red King Crab Merus

The most precious part of Red King Crab

Red King Crab Shoulder Meat

Crab meat that’s packed with flavour, to be used in a multitude of recipes

 

Shelled Red King Crab Legs

The most delicate part of Red King Crab that’s bursting with flavour

Rye Croustissian®

Ultimate crispiness to accompany a tasting of briny delicacies

Blinis

A must-have for any salmon or roe tasting



For more informations and to place order kindly
Contact Us

 

Sustainable Baking Practices:

Embracing sustainable baking practices is essential for protecting our planet while enjoying delicious treats. By sourcing local ingredients, minimizing waste, and adopting eco-friendly methods, we can create baked goods that are not only tasty but also kind to the environment. This commitment to sustainability ensures that future generations can continue to savor the joys of baking.

Cultural Influences on Baking:

Baking is a reflection of diverse cultures, each contributing unique flavors, techniques, and traditions. From the rich spices of Middle Eastern pastries to the delicate layers of French desserts, exploring these influences reveals the stories and heritage behind each treat. Celebrating this diversity not only enriches our palate but also fosters a greater appreciation for the global art of baking

Artisan Bread Varieties

Artisan bread is known for its traditional baking methods and unique flavors. Three popular types are sourdough, recognized for its tangy taste and wild yeast fermentation; the classic French baguette, featuring a crispy crust and soft interior; and focaccia, an ancient Roman flatbread often topped with olive oil and herbs.

Each bread has a rich history and distinct techniques. Sourdough develops complex flavors through fermentation, while steam gives baguettes their signature crust. Focaccia is versatile with various toppings. Explore these artisan breads to appreciate the craftsmanship behind each loaf and find recipes and pairing suggestions to enhance your experience.