Tommette Espellete

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180 to 220
GR

AED 59,00

Tommette Espelette is a delightful cheese from the Basque region of France. This small, round cheese is made from cow’s milk and is infused with Espelette pepper, a mild chili variety. It offers a subtle spiciness and a creamy, smooth texture. Tommette Espelette is a unique and flavorful addition to cheese platters, providing a taste of the Basque countryside and its vibrant culinary traditions.

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Product: Tommette d’Espelette
Milk Source: Cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Semi-soft with a smooth and creamy texture; the interior is pale yellow with a natural rind, often dusted with Espelette chili powder, which gives it a distinctive red hue
Flavor Profile: Mildly spicy with a subtle heat from the Espelette pepper, balanced by a creamy, slightly tangy flavor of the cow’s milk cheese
Aging:  4 to 6 weeks
Origin: Espelette, Basque Country, France (AOP-protected)

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