At Odeon, we offer an exquisite selection of French melting cheeses that are perfect for cooking, baking, and grilling.
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PETROSSIAN
In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. One hundred years later, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognized as the world’s finest expression of this enigmatic egg.
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Beluga Tsar Impérial® Caviar
The ultimate caviar for grand occasions
Daurenki® Royal Caviar
The perfect experience for beginners
Ossetra Tsar Impérial® Caviar
An extremely sensual caviar
Rybaloff®
The caviar version of Bottarga
Fleur de Caviar®
Dried caviar to sprinkle in all circumstances
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Talisman® Liquid Caviar
The must-have for any caviar-lover
Individual Mother-of-pearl Tasting Spoon
Essential for caviar tasting
Caviar Key
The essential for opening a tin of caviar
Hand-sliced Smoked Salmon
The iconic smoked salmon
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Wild, Baltic Smoked Salmon
The unique Petrossian smoked salmon that’s been made with the same recipe since 1930
Souhoï® Salmon
A long ageing process makes for a flavourful, tender salmon fillet
Classic Coupe du Tsar®
The most noble part of salmon with a smoky twist
Coupe du Tsar® à la Caucasienne
Smoked salmon fillet perfectly spiced with a unique marinade
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Dill Marinated Coupe du Tsar®
The excellence of smoked salmon paired with the freshness of dill
Smoked Eel Fillets
Delicious fillets of eel with a smoky flavour
Sardine Rillettes
Creamy sardine rillettes
Classic Tarama
The classic, by Petrossian
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Caviar Tarama
The perfect union between caviar and cod
Wasabi Tarama
The creaminess of tarama with a wasabi kick
King Crab Tarama
The real taste of red King Crab
Lobster Tarama
A Smooth and refined tarama
Bottarga Tarama
The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga
Sea Urchin Coral Tarama
A strong, creamy flavour
Black Truffle Tarama
A festive version of tarama
King Crab Koshka®
The exquisite combination of crab and mascarpone
Salmon Koshka®
The creamy combination of salmon and mascarpone
Wild Salmon Roe
Next stop: our House’s unmissable briny pearls
Smoked Pike Roe
A resounding success amongst lovers of fine, smoky flavours
Bottarga
Grated or thinly shaved, Bottarga is always a show-stopper
Bottarga with Black Truffle
8% black truffle (Tuber Melanosporum)
Smoked Bottarga with Timur Berries
The unique flavour of Timur berries
Red King Crab Merus
The most precious part of Red King Crab
Red King Crab Shoulder Meat
Crab meat that’s packed with flavour, to be used in a multitude of recipes
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Shelled Red King Crab Legs
The most delicate part of Red King Crab that’s bursting with flavour
Rye Croustissian®
Ultimate crispiness to accompany a tasting of briny delicacies
Blinis
A must-have for any salmon or roe tasting
For more informations and to place order kindly
Contact Us
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The applications of melting cheese in cooking are vast. Whether it’s topping a burger, enriching a casserole, or becoming the star of a fondue, these cheeses add depth and creaminess to dishes. They are trendy in comfort foods like grilled cheese sandwiches, macaroni and cheese, or French onion soup, where they add a smooth, velvety, irresistibly satisfying layer.
Choosing the right melting cheese can elevate your dish to a new level of flavor. At Odeon Dubai, our experts can guide you through selecting the perfect cheese based on your cooking needs. Factors like moisture content, fat content, and age can influence how a cheese will melt and blend with other ingredients, affecting the overall texture and flavor profile of your culinary creations.
While indulgent, French melting cheeses also offer nutritional benefits. They are a good source of calcium, protein, and essential fats, crucial for bone health, muscle repair, and energy. Incorporating these cheeses into your diet can contribute to a balanced intake of nutrients, especially when paired with other healthy ingredients.
French melting cheeses are specifically chosen for their ability to melt smoothly without becoming greasy or separating. This characteristic is due to their moisture content and the milk quality used in cheesemaking.
To maintain the quality of French melting cheese, store it in the refrigerator wrapped in wax paper or cheese paper, which allows the cheese to breathe while maintaining optimal humidity levels.
Absolutely! French melting cheese is perfect for quick recipes. Try it in a simple grilled cheese sandwich, melted over steamed vegetables or as a decadent topping on your favorite pasta dish.
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