Halloween

Melting Cheese

At Odeon, we offer an exquisite selection of French melting cheeses that are perfect for cooking, baking, and grilling.

Brands
Price - slider
40 — 164
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Vacherin Du Haut-Doubs
430
GR

AED 99,00

1 in stock

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Badoz
220
GR

AED 40,00

1 in stock

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Artisanal
180 to 220
GR

AED 55,00

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La Dent Du Chat
450 to 550
GR

AED 83,00

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Artisanal
450 to 550
GR

AED 164,00

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Artisanal
450 to 550
GR

AED 140,00

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Artisanal
450 to 550
GR

AED 94,00

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Artisanal
450 to 550
GR

AED 97,00

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Ritz Kase
450 to 550
GR

AED 137,00

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Artisanal
450 to 550
GR

AED 97,00

 

PETROSSIAN

In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. One hundred years later, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognized as the world’s finest expression of this enigmatic egg.

 

 

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Beluga Tsar Impérial® Caviar

The ultimate caviar for grand occasions

Daurenki® Royal Caviar

The perfect experience for beginners

Ossetra Tsar Impérial® Caviar

An extremely sensual caviar

Rybaloff®

The caviar version of Bottarga

Fleur de Caviar

Fleur de Caviar®

Dried caviar to sprinkle in all circumstances

 

Talisman® Liquid Caviar

The must-have for any caviar-lover

Individual Mother-of-pearl Tasting Spoon

Essential for caviar tasting

Caviar key Dubai

Caviar Key

The essential for opening a tin of caviar

Hand-sliced Smoked Salmon

The iconic smoked salmon

 

Wild, Baltic Smoked Salmon

The unique Petrossian smoked salmon that’s been made with the same recipe since 1930

Souhoï® Salmon

A long ageing process makes for a flavourful, tender salmon fillet

Classic Coupe du Tsar®

The most noble part of salmon with a smoky twist

Coupe du Tsar® à la Caucasienne

Smoked salmon fillet perfectly spiced with a unique marinade

 

Dill Marinated Coupe du Tsar®

The excellence of smoked salmon paired with the freshness of dill

Smoked Eel Fillets

Delicious fillets of eel with a smoky flavour

Sardine Rillettes

Creamy sardine rillettes

Classic Tarama

The classic, by Petrossian

 

Caviar Tarama

The perfect union between caviar and cod

Wasabi Tarama

The creaminess of tarama with a wasabi kick

King Crab Tarama

The real taste of red King Crab

Lobster Tarama

A Smooth and refined tarama

Bottarga Tarama

Bottarga Tarama

The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga

Sea Urchin Coral Tarama

A strong, creamy flavour

Black Truffle Tarama

A festive version of tarama

King Crab Koshka®

The exquisite combination of crab and mascarpone

Salmon Koshka

Salmon Koshka®

The creamy combination of salmon and mascarpone

Wild Salmon Roe

Next stop: our House’s unmissable briny pearls

Smoked Pike Roe

A resounding success amongst lovers of fine, smoky flavours

Bottarga

Bottarga

Grated or thinly shaved, Bottarga is always a show-stopper

Bottarga with Black Truffle

8% black truffle (Tuber Melanosporum)

Smoked Bottarga with Timur Berries

The unique flavour of Timur berries

Red King Crab Merus

The most precious part of Red King Crab

Red King Crab Shoulder Meat

Crab meat that’s packed with flavour, to be used in a multitude of recipes

 

Shelled Red King Crab Legs

The most delicate part of Red King Crab that’s bursting with flavour

Rye Croustissian®

Ultimate crispiness to accompany a tasting of briny delicacies

Blinis

A must-have for any salmon or roe tasting



For more informations and to place order kindly
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Culinary Uses of Melting Cheese

The applications of melting cheese in cooking are vast. Whether it’s topping a burger, enriching a casserole, or becoming the star of a fondue, these cheeses add depth and creaminess to dishes. They are trendy in comfort foods like grilled cheese sandwiches, macaroni and cheese, or French onion soup, where they add a smooth, velvety, irresistibly satisfying layer.

Selecting the Right Melting Cheese

Choosing the right melting cheese can elevate your dish to a new level of flavor. At Odeon Dubai, our experts can guide you through selecting the perfect cheese based on your cooking needs. Factors like moisture content, fat content, and age can influence how a cheese will melt and blend with other ingredients, affecting the overall texture and flavor profile of your culinary creations.

Health Benefits of Melting Cheese

While indulgent, French melting cheeses also offer nutritional benefits. They are a good source of calcium, protein, and essential fats, crucial for bone health, muscle repair, and energy. Incorporating these cheeses into your diet can contribute to a balanced intake of nutrients, especially when paired with other healthy ingredients.

FAQs

What distinguishes French melting cheese from other types of cheese?

French melting cheeses are specifically chosen for their ability to melt smoothly without becoming greasy or separating. This characteristic is due to their moisture content and the milk quality used in cheesemaking.

How should French melting cheese be stored to maintain its quality?

To maintain the quality of French melting cheese, store it in the refrigerator wrapped in wax paper or cheese paper, which allows the cheese to breathe while maintaining optimal humidity levels.

Are there any quick recipes using French melting cheese?

Absolutely! French melting cheese is perfect for quick recipes. Try it in a simple grilled cheese sandwich, melted over steamed vegetables or as a decadent topping on your favorite pasta dish.