How long can blue cheese be stored?

When stored properly, blue cheese typically lasts 3 to 4 weeks in the refrigerator. However, if you notice any changes in texture or an off smell, it’s best to discard it.

Can blue cheese be frozen?

While freezing can alter the texture of blue cheese, it is possible to freeze it in cooked dishes. Wrap it tightly in plastic wrap and use it within a few months for best results.

Is blue cheese good for health?

Blue cheese is rich in calcium and protein but also fat and salt. When consumed in moderation, it can be part of a balanced diet, particularly for those who are not sensitive to mold or dairy.

Buy Blue Cheese Online in Dubai

PETROSSIAN

In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. One hundred years later, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognized as the world’s finest expression of this enigmatic egg.

Beluga Tsar Impérial® Caviar

The ultimate caviar for grand occasions

Daurenki® Royal Caviar

The perfect experience for beginners

Ossetra Tsar Impérial® Caviar

An extremely sensual caviar

Rybaloff®

The caviar version of Bottarga

Fleur de Caviar®

Dried caviar to sprinkle in all circumstances

Talisman® Liquid Caviar

The must-have for any caviar-lover

Individual Mother-of-pearl Tasting Spoon

Essential for caviar tasting

Caviar Key

The essential for opening a tin of caviar

Hand-sliced Smoked Salmon

The iconic smoked salmon

Wild, Baltic Smoked Salmon

The unique Petrossian smoked salmon that’s been made with the same recipe since 1930

Souhoï® Salmon

A long ageing process makes for a flavourful, tender salmon fillet

Classic Coupe du Tsar®

The most noble part of salmon with a smoky twist

Coupe du Tsar® à la Caucasienne

Smoked salmon fillet perfectly spiced with a unique marinade

Dill Marinated Coupe du Tsar®

The excellence of smoked salmon paired with the freshness of dill

Smoked Eel Fillets

Delicious fillets of eel with a smoky flavour

Sardine Rillettes

Creamy sardine rillettes

Classic Tarama

The classic, by Petrossian

Caviar Tarama

The perfect union between caviar and cod

Wasabi Tarama

The creaminess of tarama with a wasabi kick

King Crab Tarama

The real taste of red King Crab

Lobster Tarama

A Smooth and refined tarama

Bottarga Tarama

The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga

Sea Urchin Coral Tarama

A strong, creamy flavour

Black Truffle Tarama

A festive version of tarama

King Crab Koshka®

The exquisite combination of crab and mascarpone

Salmon Koshka®

The creamy combination of salmon and mascarpone

Wild Salmon Roe

Next stop: our House’s unmissable briny pearls

Smoked Pike Roe

A resounding success amongst lovers of fine, smoky flavours

Bottarga

Grated or thinly shaved, Bottarga is always a show-stopper

Bottarga with Black Truffle

8% black truffle (Tuber Melanosporum)

Smoked Bottarga with Timur Berries

The unique flavour of Timur berries

Red King Crab Merus

The most precious part of Red King Crab

Red King Crab Shoulder Meat

Crab meat that’s packed with flavour, to be used in a multitude of recipes

Shelled Red King Crab Legs

The most delicate part of Red King Crab that’s bursting with flavour

Rye Croustissian®

Ultimate crispiness to accompany a tasting of briny delicacies

Blinis

A must-have for any salmon or roe tasting

For more informations and to place order kindly
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What Makes Blue Cheese Unique?

Blue cheese is known for its signature blue or blue-green mold veining, which was developed by introducing Penicillium cultures. The mold gives these cheeses distinctive appearance and sharp, tangy flavors. Our selection includes a variety of blue cheeses, from the creamy and mild Gorgonzola to the bold and spicy Roquefort.

Culinary Uses of Blue Cheese

Blue cheese's intense flavor profile can transform any meal. It's perfect for adding depth to sauces and dressings, crumbling over salads for a burst of flavor, or melting into a steak sauce for an added umami punch. Blue cheese stands out beautifully on a cheese board, paired with nuts and sweet fruits like pears and figs to balance its intense flavor.

3 Tips for Serving and Pairing Blue Cheese

Balance with Sweetness: Blue cheese's sharpness pairs wonderfully with sweet accompaniments. Honey, fruit preserves, or caramelized onions can complement the intense flavor of the cheese.
Choose the Right Beverage: Blue cheese goes well with robust wines such as Port or a full-bodied Shiraz, which can withstand its strong flavors. For beer lovers, a stout or barley wine makes a great match.
Serve at Room Temperature: To fully appreciate the complex flavors of blue cheese, let it sit out for about an hour before serving. This enhances its creaminess and depth of flavor.

Storing Blue Cheese

Proper storage is crucial for maintaining the quality and longevity of blue cheese. Wrap the cheese in wax paper or aluminum foil and store it in the refrigerator's vegetable drawer. This method allows the cheese to breathe and maintains the correct moisture level, ensuring your blue cheese stays fresh and tasty.

Blue cheese

What Makes Blue Cheese Unique?

Culinary Uses of Blue Cheese

3 Tips for Serving and Pairing Blue Cheese

Storing Blue Cheese

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