Our collection encompasses diverse goat cheeses, each with unique characteristics and artisanal origins.
AED 63,00
15 in stock
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PETROSSIAN
In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. One hundred years later, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognized as the world’s finest expression of this enigmatic egg.
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Beluga Tsar Impérial® Caviar
The ultimate caviar for grand occasions
Daurenki® Royal Caviar
The perfect experience for beginners
Ossetra Tsar Impérial® Caviar
An extremely sensual caviar
Rybaloff®
The caviar version of Bottarga
Fleur de Caviar®
Dried caviar to sprinkle in all circumstances
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Talisman® Liquid Caviar
The must-have for any caviar-lover
Individual Mother-of-pearl Tasting Spoon
Essential for caviar tasting
Caviar Key
The essential for opening a tin of caviar
Hand-sliced Smoked Salmon
The iconic smoked salmon
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Wild, Baltic Smoked Salmon
The unique Petrossian smoked salmon that’s been made with the same recipe since 1930
Souhoï® Salmon
A long ageing process makes for a flavourful, tender salmon fillet
Classic Coupe du Tsar®
The most noble part of salmon with a smoky twist
Coupe du Tsar® à la Caucasienne
Smoked salmon fillet perfectly spiced with a unique marinade
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Dill Marinated Coupe du Tsar®
The excellence of smoked salmon paired with the freshness of dill
Smoked Eel Fillets
Delicious fillets of eel with a smoky flavour
Sardine Rillettes
Creamy sardine rillettes
Classic Tarama
The classic, by Petrossian
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Caviar Tarama
The perfect union between caviar and cod
Wasabi Tarama
The creaminess of tarama with a wasabi kick
King Crab Tarama
The real taste of red King Crab
Lobster Tarama
A Smooth and refined tarama
Bottarga Tarama
The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga
Sea Urchin Coral Tarama
A strong, creamy flavour
Black Truffle Tarama
A festive version of tarama
King Crab Koshka®
The exquisite combination of crab and mascarpone
Salmon Koshka®
The creamy combination of salmon and mascarpone
Wild Salmon Roe
Next stop: our House’s unmissable briny pearls
Smoked Pike Roe
A resounding success amongst lovers of fine, smoky flavours
Bottarga
Grated or thinly shaved, Bottarga is always a show-stopper
Bottarga with Black Truffle
8% black truffle (Tuber Melanosporum)
Smoked Bottarga with Timur Berries
The unique flavour of Timur berries
Red King Crab Merus
The most precious part of Red King Crab
Red King Crab Shoulder Meat
Crab meat that’s packed with flavour, to be used in a multitude of recipes
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Shelled Red King Crab Legs
The most delicate part of Red King Crab that’s bursting with flavour
Rye Croustissian®
Ultimate crispiness to accompany a tasting of briny delicacies
Blinis
A must-have for any salmon or roe tasting
For more informations and to place order kindly
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The tradition of making goat cheese in France is steeped in history, with roots extending back to the pastoral landscapes of the Loire Valley and beyond. This cheese has been a staple in French cuisine for centuries, originating from when every small farm produced its distinct cheese. Today, these cheeses still carry the legacy of their origins, made in small batches to ensure superior quality and authenticity.
At Odeon Dubai, we source our goat cheeses from producers who adhere strictly to traditional cheese-making practices. These artisans ensure that every wheel of cheese offers a taste of the place and the passionate people who create them. The origin of each cheese is a crucial element of its character, influencing its flavor profile from the specific diet of the goats to the microclimate of the region where it is produced.
Goat cheese is celebrated for its distinct flavors, versatile textures, and compelling aromas. Textures can range from silky and smooth to dry and crumbly, influenced by the length of aging and the specific techniques used during production. The fresh varieties often feature a creamy, melt-in-your-mouth quality that makes them perfect for spreading on a warm piece of crusty bread.
The aromas of goat cheese are equally varied and can evoke sensory experiences. Fresh goat cheese might carry a clean and mild scent with hints of lemon, while aged varieties can develop complex aromas reminiscent of the earth and nuts. This sensory journey makes each tasting unique, inviting connoisseurs to explore and discover new favorites with each bite.
Goat cheese is not only a delight to the senses but also offers a variety of nutritional benefits. It is known for being more accessible to digest than cheese made from cow's milk, making it a suitable option for dairy-sensitive people. Additionally, goat cheese is a good source of protein, calcium, and phosphorus essential for bone health.
It also contains less lactose and fewer allergenic proteins, helping to reduce the likelihood of digestive disturbances. With its lower calorie count and beneficial fats, goat cheese is an excellent choice for those looking to enjoy dairy in a healthier, more digestible form.
Exclusive Selection: Our range of goat cheeses is carefully selected to ensure a variety that caters to all tastes and occasions.
Guaranteed Freshness: We frequently ship directly from France, offering some of the freshest artisanal cheeses available in Dubai.
Supporting Traditional Artisans: By choosing our cheeses, you are helping to sustain the traditional cheesemaking practices and the rural communities that depend on them.
Premium Experience: From the luxurious texture to the rich, nuanced flavors, our goat cheeses promise a premium culinary experience.
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