Goat Cheese

Our collection encompasses diverse goat cheeses, each with unique characteristics and artisanal origins.

Brands
Price - slider
10 — 70
Add to Wishlist
Fromagerie Villiers
30
GR

AED 10,00

5 in stock

Add to Wishlist
Artisanal
60
GR

AED 22,00

Add to Wishlist
Poitou Chevre
180
GR

AED 59,00

6 in stock

Add to Wishlist
Poitou Chevre
250
GR

AED 60,00

4 in stock

Add to Wishlist
Artisanal
180
GR

AED 46,00

5 in stock

Add to Wishlist
P.Jacquin & Fils
180 to 220
GR

AED 63,00

15 in stock

Add to Wishlist
Carte Noire
60
GR

AED 25,00

10 in stock

Add to Wishlist
Artisanal
80
GR

AED 28,00

97 in stock

Add to Wishlist
Artisanal
150
GR

AED 69,00

5 in stock

Add to Wishlist
Artisanal
80
GR

AED 28,00

98 in stock

Add to Wishlist
Artisanal
80
GR

AED 24,00

100 in stock

Add to Wishlist
Etoile Provence
72
GR

AED 29,00

5 in stock

Add to Wishlist
Fermier
60
GR

AED 24,00

74 in stock

Add to Wishlist
P.Jacquin & Fil
150
GR

AED 50,00

5 in stock

Add to Wishlist
Artisanal
100
GR

AED 30,00

2 in stock

Add to Wishlist
Apolline
100
GR

AED 30,00

5 in stock

Add to Wishlist
Artisanal
125
GR

AED 45,00

4 in stock

Add to Wishlist
p.jacquin & Fil
220
GR

AED 70,00

4 in stock

 

PETROSSIAN

In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. One hundred years later, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognized as the world’s finest expression of this enigmatic egg.

 

 

Contact Us

 

 

 

Beluga Tsar Impérial® Caviar

The ultimate caviar for grand occasions

Daurenki® Royal Caviar

The perfect experience for beginners

Ossetra Tsar Impérial® Caviar

An extremely sensual caviar

Rybaloff®

The caviar version of Bottarga

Fleur de Caviar

Fleur de Caviar®

Dried caviar to sprinkle in all circumstances

 

Talisman® Liquid Caviar

The must-have for any caviar-lover

Individual Mother-of-pearl Tasting Spoon

Essential for caviar tasting

Caviar key Dubai

Caviar Key

The essential for opening a tin of caviar

Hand-sliced Smoked Salmon

The iconic smoked salmon

 

Wild, Baltic Smoked Salmon

The unique Petrossian smoked salmon that’s been made with the same recipe since 1930

Souhoï® Salmon

A long ageing process makes for a flavourful, tender salmon fillet

Classic Coupe du Tsar®

The most noble part of salmon with a smoky twist

Coupe du Tsar® à la Caucasienne

Smoked salmon fillet perfectly spiced with a unique marinade

 

Dill Marinated Coupe du Tsar®

The excellence of smoked salmon paired with the freshness of dill

Smoked Eel Fillets

Delicious fillets of eel with a smoky flavour

Sardine Rillettes

Creamy sardine rillettes

Classic Tarama

The classic, by Petrossian

 

Caviar Tarama

The perfect union between caviar and cod

Wasabi Tarama

The creaminess of tarama with a wasabi kick

King Crab Tarama

The real taste of red King Crab

Lobster Tarama

A Smooth and refined tarama

Bottarga Tarama

Bottarga Tarama

The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga

Sea Urchin Coral Tarama

A strong, creamy flavour

Black Truffle Tarama

A festive version of tarama

King Crab Koshka®

The exquisite combination of crab and mascarpone

Salmon Koshka

Salmon Koshka®

The creamy combination of salmon and mascarpone

Wild Salmon Roe

Next stop: our House’s unmissable briny pearls

Smoked Pike Roe

A resounding success amongst lovers of fine, smoky flavours

Bottarga

Bottarga

Grated or thinly shaved, Bottarga is always a show-stopper

Bottarga with Black Truffle

8% black truffle (Tuber Melanosporum)

Smoked Bottarga with Timur Berries

The unique flavour of Timur berries

Red King Crab Merus

The most precious part of Red King Crab

Red King Crab Shoulder Meat

Crab meat that’s packed with flavour, to be used in a multitude of recipes

 

Shelled Red King Crab Legs

The most delicate part of Red King Crab that’s bursting with flavour

Rye Croustissian®

Ultimate crispiness to accompany a tasting of briny delicacies

Blinis

A must-have for any salmon or roe tasting



For more informations and to place order kindly
Contact Us

 

Origins of Goat Cheese

The tradition of making goat cheese in France is steeped in history, with roots extending back to the pastoral landscapes of the Loire Valley and beyond. This cheese has been a staple in French cuisine for centuries, originating from when every small farm produced its distinct cheese. Today, these cheeses still carry the legacy of their origins, made in small batches to ensure superior quality and authenticity.

At Odeon Dubai, we source our goat cheeses from producers who adhere strictly to traditional cheese-making practices. These artisans ensure that every wheel of cheese offers a taste of the place and the passionate people who create them. The origin of each cheese is a crucial element of its character, influencing its flavor profile from the specific diet of the goats to the microclimate of the region where it is produced.

Texture and Aromas

Goat cheese is celebrated for its distinct flavors, versatile textures, and compelling aromas. Textures can range from silky and smooth to dry and crumbly, influenced by the length of aging and the specific techniques used during production. The fresh varieties often feature a creamy, melt-in-your-mouth quality that makes them perfect for spreading on a warm piece of crusty bread.

The aromas of goat cheese are equally varied and can evoke sensory experiences. Fresh goat cheese might carry a clean and mild scent with hints of lemon, while aged varieties can develop complex aromas reminiscent of the earth and nuts. This sensory journey makes each tasting unique, inviting connoisseurs to explore and discover new favorites with each bite.

Nutritional Characteristics

Goat cheese is not only a delight to the senses but also offers a variety of nutritional benefits. It is known for being more accessible to digest than cheese made from cow's milk, making it a suitable option for dairy-sensitive people. Additionally, goat cheese is a good source of protein, calcium, and phosphorus essential for bone health.

It also contains less lactose and fewer allergenic proteins, helping to reduce the likelihood of digestive disturbances. With its lower calorie count and beneficial fats, goat cheese is an excellent choice for those looking to enjoy dairy in a healthier, more digestible form.

Why Choose Odeon Dubai for Goat Cheese?

Exclusive Selection: Our range of goat cheeses is carefully selected to ensure a variety that caters to all tastes and occasions.

Guaranteed Freshness: We frequently ship directly from France, offering some of the freshest artisanal cheeses available in Dubai.

Supporting Traditional Artisans: By choosing our cheeses, you are helping to sustain the traditional cheesemaking practices and the rural communities that depend on them.

Premium Experience: From the luxurious texture to the rich, nuanced flavors, our goat cheeses promise a premium culinary experience.

FAQs

The shelf life of goat cheese depends on its type and how it’s stored. Generally, fresh goat cheese should be consumed within 1-2 weeks, while aged varieties can last several months if stored properly.
Absolutely! Goat cheese adds a creamy texture and tangy flavor to various dishes. It can be crumbled over salads, melted into sauces, or used as a filling for pastries and omelets.
While it’s possible to freeze goat cheese, once thawed, it may alter the texture and flavor. For the best taste and quality, it’s generally recommended to consume goat cheese fresh.
Goat cheese that has spoiled will often have a sour smell, and an off taste and may develop mold beyond the typical rind. If you notice any of these signs, it is best to discard the cheese.