Gorgonzola

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180 to 220
GR

AED 46,00

Gorgonzola is a beloved Italian cheese originating from Lombardy and Piedmont. Made from cow’s milk, it is a blue-veined cheese with a crumbly and creamy texture. Its taste ranges from mild to strong, depending on the aging period. Gorgonzola offers a distinctive tanginess and a rich, earthy flavor that intensifies with age. It is perfect for salads, pasta dishes, or served with fruits and wine. Gorgonzola is a timeless classic cherished by cheese enthusiasts around the world, seeking a delicious and versatile cheese experience.

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roduct: Gorgonzola
Milk Source: Cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft and creamy or semi-firm depending on aging; ivory-colored paste with blue-green veins of Penicillium mold
Flavor Profile: Varies by style: Gorgonzola Dolce (sweet): mild, creamy, and slightly tangy

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