Truffle Goat Cheese

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180 to 220
GR

AED 63,00

A semi-soft cheese originating from France, Truffle Goat Tomme offers a delightful combination of earthy truffles and creamy goat’s milk. The cheese is typically made from pasteurized goat’s milk, resulting in a soft and velvety texture. With its luxurious aroma and unique flavor profile, Truffle Goat Tomme is perfect for spreading on crackers, pairing with fruits, or enhancing dishes with a touch of gourmet elegance. Its indulgent appeal makes it a favorite among cheese enthusiasts and a must-try for those seeking a taste of refined decadence.

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Product: Truffle Goat Cheese
Milk Source: Goat’s milk
Pasteurization: pasteurized
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Semi-soft to soft, creamy interior with a slightly crumbly texture; often coated with black truffle pieces or infused with truffle oil, giving it a distinctive dark rind
Flavor Profile: Rich and creamy with earthy, aromatic truffle notes that beautifully complement the tangy and slightly grassy flavor of the goat’s milk; the truffle adds a luxurious depth
Aging: Aged for a few weeks, allowing the flavors to meld
Origin: Varies by producer, often from regions known for goat cheese production, such as France and Italy

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