Product: Crème Spéculoos
Brand: Sacré Willy
Net Weight: 250 GR
Milk Source: Alpine cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk and egg whites; contains gluten (wheat) and soy from speculoos biscuits; may contain traces of nuts due to shared production lines. Ingredients: Alpine milk, Cream, Caramel (sugar, glucose‑fructose syrup, water, modified corn starch, pectin, xanthan), Spéculoos biscuits ( wheat flour, sugar, palm & rapeseed oil, candi syrup, raising agent, soy flour, salt, cinnamon, Egg whites, Sugar, Milk powder, Salt
Texture & Appearance: Silky, oven-baked custard with light caramel tones and crunchy speculoos biscuit crumbs folded throughout.
Flavor Profile: Richly indulgent, combining creamy custard sweetness with warm, aromatic speculoos spice—comfort in every spoonful
Preparation Method: Baked “crème au four” in artisanal small batches, bringing together Alpine dairy and crumbly speculoos biscuits for a nostalgic French treat
Origin: France – produced in Tallard using Alpine milk sourced within 25 km of the dairy.
Packaging: Recyclable glass pots—ideal for sharing or portioned indulgence.
