Product: Fleur des Marais Salants
Milk Source: Cow’s milk
Pasteurization: Unpasteurized (Raw Milk)
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Semi-soft, with a smooth, creamy interior and a natural rind that is slightly crumbly. The cheese is often adorned with a delicate layer of herbs, giving it a distinctive look
Flavor Profile: Mild and slightly tangy, with a rich and creamy texture. The addition of herbs from the marshlands infuses a light, earthy flavor that enhances the overall taste
Aging: Aged for about 2 to 3 weeks
Origin: France (typically from the marshlands region, hence the name)
