Maroilles

250

AED 55,00

Maroilles is a cow’s milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in the northern France. It derives it’s name from the village of Maroilles in the region in which it is still manufactured. The cheese is sold in individual rectangular blocks with a moist orange-red washed rind and a strong smell.

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Product: Maroilles
Milk Source: Cow’s milk
Pasteurization: Unpasteurized (Raw Milk)
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Semi-soft, creamy cheese with a smooth, reddish-orange rind that is washed during aging, giving it a distinct, pungent aroma
Flavor Profile: Rich, tangy, and intense, with a creamy texture that contrasts with the strong, savory flavor. The taste becomes more pronounced and earthy as the cheese ages, with a hint of saltiness
Aging: Aged for 4 to 6 weeks
Origin: France, specifically from the Nord-Pas-de-Calais region in the northern part of France