Bleu d’Auvergne

Bleu d’Auvergne is a delightful French blue cheese hailing from the Auvergne region. Made from cow’s milk, it features a creamy and crumbly texture with characteristic blue veins. The cheese offers a rich and tangy flavor profile, ranging from mild to strong depending on the age. Bleu d’Auvergne is perfect for cheese platters, salads, or as a tasty addition to sauces and dressings. Its bold taste and distinctive appearance make it a favored choice among cheese enthusiasts seeking a true taste of French blue cheese craftsmanship.