Product: Charolais
Milk Source: Goat’s milk
Pasteurization: Unpasteurized (raw milk)
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Semi-soft to firm texture depending on age; cylindrical in shape with a natural rind that becomes wrinkled and blue-gray as it matures
Flavor Profile: Mild and lactic when young; develops stronger, nuttier, and more earthy flavors as it ages
Aging: Typically aged for 2 to 4 weeks, but can be matured longer for a more intense flavor
Origin: Burgundy (Bourgogne), France
