Appenzeller Cheese

180 to 220

AED 83,00

Appenzeller is a traditional Swiss cheese hailing from the Appenzell region. Made from cow’s milk, it has a robust, full-bodied flavor with a spicy and tangy taste. The cheese undergoes a unique aging process, with regular brine washes that contribute to its distinctive, flavorful rind. With a firm and smooth texture, Appenzeller is a delightful addition to cheese platters or enjoyed as a delicious snack. Embrace the authentic taste of Swiss cheese heritage with Appenzeller, a true culinary treasure.

In stock

Free delivery in Dubai on purchases of AED 200 or more

Product: Appenzeller
Milk Source: Cow’s milk
Pasteurization: unpasteurized (raw milk)
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Firm, smooth, and dense with a pale yellow interior and a natural, slightly sticky rind often washed with a secret herbal brine
Flavor Profile: Bold, tangy, and aromatic with nutty and fruity notes; the herbal brine wash gives it a slightly spicy, complex finish
Aging: 6 months to 9 months
Origin: Appenzell region, northeastern Switzerland