Vacherin Mont D’Or

Vacherin Mont d’Or is a luxurious Swiss cheese, named after the Mont d’Or mountain. Made from cow’s milk, it is a seasonal cheese, available during the colder months. Encased in a bark strip, this soft cheese is velvety and creamy with a distinctive earthy flavor. Vacherin Mont d’Or is best enjoyed spooned onto potatoes or crusty bread, creating a delectable and indulgent cheese experience. Its limited availability and rich taste make it a highly sought-after delicacy among cheese connoisseurs.