Morbier

450 to 550

AED 98,00

Morbier is a classic French cheese originating from the Jura Mountains. Made from cow’s milk, it features a distinct layer of vegetable ash running through the center, dividing the cheese into two halves. With a semi-soft texture, it offers a mild and nutty flavor with a hint of tanginess. Morbier is perfect for cheese platters or melting over dishes, adding a unique and authentic taste of the French countryside. Its distinctive appearance and delightful taste make it a beloved choice among cheese enthusiasts seeking a taste of traditional French cheese-making heritage.

Free delivery in Dubai on purchases of AED 200 or more

Product: Morbier
Milk Source: Cow’s milk
Pasteurization: Unpasteurized ( Raw Milk)
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Semi-soft with a supple, creamy texture; distinctive horizontal layer of edible vegetable ash in the middle
Flavor Profile: Mild, creamy, and slightly tangy with a hint of earthiness; flavor deepens as it ages
Aging: Typically aged for 45 days to 3 months
Origin: France – Jura region, traditionally made with evening and morning milks