Fondue Suisse

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180 to 220
GR

AED 55,00

A luxurious blend of four exceptional cheeses—Gruyère, Comté, Vacherin Fribourgeois, and Cantal—our Fondue Suisse offers a rich, creamy texture and a perfectly balanced flavor profile. Gruyère brings nutty depth, Comté adds a touch of fruitiness, Vacherin Fribourgeois offers smooth meltability with a hint of tang, and Cantal contributes a rustic sharpness. Ideal for cozy gatherings, this fondue delivers a true taste of the Alps in every bite.

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Product: Fondue Suisse
Milk Source: Cow’s milk (blend of cheeses including Gruyère, Comté, Vacherin Fribourgeois, and Cantal)
Pasteurization: Unpasteurized (Raw Milk)
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Usually comes grated or cubed; melts into a smooth, velvety, and stringy texture when heated
Flavor Profile: Rich and complex, with nutty, buttery, and slightly tangy notes; balanced creaminess and depth from the unique blend of cheeses
Aging: Varies depending on the cheese components—typically aged between 4 to 12 months
Origin: Switzerland – based on a traditional Alpine recipe, ideal for communal dining

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