Product: Petit Caillé Vanille
Milk Source: Cow’s milk
Pasteurization: Made with pasteurized cow’s milk
Allergens: Contains milk (dairy); may contain lactose
Texture & Appearance: Soft, smooth, and gently set dairy dessert with a fresh, creamy texture and a pale ivory color
Flavor Profile: Mild and creamy with delicate vanilla notes, balanced sweetness, and a fresh dairy finish
Product Type: Vanilla-flavored set dairy dessert
Origin: France
