Montbriac

Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available. It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind. The flavor of this attractive gourmet cheese is creamy, complex and satisfying, while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit.