Trefle du Perche

PCS

AED 53,00

A distinctive French goat’s milk cheese from the Perche region, recognizable by its elegant four-leaf clover shape and ash-coated rind. Trèfle du Perche offers a smooth texture with delicate, slightly tangy goat’s milk flavors that become richer and more aromatic as it matures.

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Product: Trèfle du Perche
Milk Source: Goat’s milk
Pasteurization: Raw (unpasteurized) goat’s milk
Allergens: Contains milk (dairy); may contain lactose
Texture & Appearance: Distinctive four-leaf clover-shaped cheese with a natural ash-coated rind. The interior is soft and smooth when young, becoming firmer and more refined as it matures
Flavor Profile: Delicate and fresh when young, developing more pronounced goat’s milk flavors with earthy, nutty, and slightly tangy notes as it matures
Aging: Typically matured for several weeks
Product Type: French soft-ripened goat’s milk cheese
Origin: Perche region, France