This Ice cream is made with over 50% authentic Ardèche yogurt from Vals-les-Bains, capturing the tangy, natural flavor of cow’s milk from cows grazing on the rich grass of the “Plateau of a Thousand Flowers.” In the 500ml size, raspberry jam is added, not only for a beautiful look but also for an incredible taste! Long-time fans will know that this recipe has never changed since the beginning.
