Product: Tomme de Savoie
Milk Source: Cow’s milk
Pasteurization: Traditionally made with raw (unpasteurized) or thermized cow’s milk; may vary by producer
Allergens: Contains milk (dairy); may contain lactose
Texture & Appearance: Semi-soft cheese with a rustic grey-brown natural rind, often covered with patches of natural mold. The interior is pale yellow, supple, and slightly firm with small irregular holes
Flavor Profile: Mild, earthy, and slightly nutty with subtle grassy and mushroom notes; develops a stronger, more complex flavor as it matures
Aging: Minimum approximately 30 days; often aged for 1–3 months depending on the producer
Origin: Savoie region, French Alps, France (PGI/IGP protected)
