St. Felicien

Saint-Félicien is a soft cheese from the Rhône-Alpes region in France. Made from cow’s milk, it offers a smooth and velvety texture with a rich and creamy taste. This artisanal delight is similar to its cousin, Saint-Marcellin, but typically larger in size. Its edible bloomy rind develops during the aging process, creating a mild and nutty flavor profile. Saint-Félicien is a versatile cheese, perfect for spreading on bread or crackers, and it pairs beautifully with fruits and nuts. Whether enjoyed as an appetizer or a savory treat, this cheese is a delightful choice for those seeking a taste of traditional French cheese craftsmanship.