Saint Nectaire

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180 to 220
GR

AED 60,00

Crafted in the heart of Auvergne, Saint-Nectaire is a creamy, washed-rind cheese with earthy aromas and a delicate, nutty flavor—an AOP gem perfect for rustic platters and alpine cooking alike.

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Product: Saint-Nectaire
Milk Source: Cow’s milk
Pasteurization: Unpasteurize (raw milk)
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Semi-soft and supple interior with a washed rind that ranges from orange to grayish with mold; creamy yellow paste dotted with small holes
Flavor Profile: Earthy, fruity, and nutty with notes of hay, mushroom, and cellar; becomes more intense and complex with age
Aging:  4 weeks on rye straw mats in humid cellars
Origin: Auvergne region, France – AOP certified

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