Product: Rigotte de Condrieu
Milk Source: Goat’s milk
Pasteurization: unpasteurized (raw milk)
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Small, cylindrical cheese with a natural rind; creamy to crumbly texture depending on age; ivory white interior
Flavor Profile: Mild and fresh when young, with lactic and slightly tangy notes; becomes more complex, nutty, and earthy as it ripens
Aging: 8 days
Origin: Rhône-Alpes region, France (PDO-protected – AOP: Appellation d’Origine Protégée)
