Product: Petit Basque
Milk Source: Sheep’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Semi-hard with a smooth, creamy yet firm texture; pale ivory interior with a distinctive basket-weave rind
Flavor Profile: Mild, nutty, and slightly sweet with subtle grassy and buttery notes; mellow and approachable
Aging: 70 days
Origin: French Basque Country, in the Pyrénées region
