Moliterno Tartufo

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300 to 350
GR

AED 140,00

Moliterno Tartufo is an exquisite Italian cheese infused with black truffles, creating a delightful flavor fusion. Made from sheep’s milk in Sardinia, this semi-hard cheese has a marbled appearance with visible truffle specks. Its rich and earthy taste is complemented by the aromatic truffle essence. Moliterno Tartuffo is a luxurious addition to cheese platters, pasta dishes, or risottos, offering a gourmet experience that celebrates the allure of Italian truffles and the artistry of cheese craftsmanship.

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Product: Moliterno al Tartufo
Milk Source: Sheep’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Firm, crumbly texture with veins of black truffle marbled throughout the ivory paste; natural rind
Flavor Profile: Rich and savory with intense earthy notes of black truffle, balanced by the sharp, tangy character of aged sheep’s milk cheese
Aging:  4 to 8 months; truffle paste is infused after the aging process begins
Origin: Sardinia, Italy

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