AED 40,00
Iconic at Sacré Willy, this smoothed country cottage cheese is made from good fresh milk from the Alps, collected from our partner farms, located less than 25 km from our workshop in Tallard.
Brewed by hand, it can be enjoyed naturally or with fruit, honey, or even granola for breakfast or snack.
Willy’s little advice: Reuse this pretty glass jar to store your kitchen essentials: flour, sugar or even rice and pasta!
In stock
Free delivery in Dubai on purchases of AED 200 or more
Product: Brassé des Alpes (Hand‑stirred Fromage Blanc)
Brand: Sacré Willy
Net Weight: 500 gr
Milk Source: Alpine cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy), cream
Ingredients: Alpine milk (73%), Cream, Milk protein, Lactic ferments (live cultures), Vegetarian rennet.
Texture & Appearance: Smooth, luxuriously creamy spoonable cheese—light ivory in color, stirred by hand for a naturally thick yet airy texture
Flavor Profile: Fresh and milky, with a clean dairy sweetness, balanced by a subtly tangy note—a pure embodiment of artisanal Alpine fromage blanc.
Preparation Method: Hand-stirred in small batches using fresh Alpine milk collected from farms within ~25 km of the Tallard creamery; naturally thickened with lactic cultures and rennet—no additives or stabilizers.
Origin: France – produced in Tallard, Hautes‑Alpes, using locally sourced Alpine milk .
Packaging: Recyclable pot—ideal for breakfast, snacks, or as a creamy base in cooking and baking.
