Product: Langres
Milk Source: Cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Semi-soft with a smooth, creamy interior and a characteristic orange rind that is washed in brine, giving it a strong aroma. The cheese has a slightly concave top, which holds its characteristic brine
Flavor Profile: Rich, tangy, and creamy with a distinct fruity and slightly salty flavor. The brine-washing process imparts an additional intensity to the flavor, making it bold and aromatic. It has a mild bitterness on the rind and a smooth finish in the interior
Aging: Aged for approximately 4 to 6 weeks
Origin: France (Champagne-Ardenne region)
