Product: Goat Cheese with Piment
Milk Source: Goat’s milk
Pasteurization: pasteurized
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Soft and creamy with a smooth, spreadable texture; often rolled in or mixed with Piment d’Espelette (a mild Basque chili pepper), giving it a vibrant red color and a slightly granular texture where the spices are incorporated
Flavor Profile: Creamy and tangy from the fresh goat cheese, with a gentle heat and smokiness from the Piment d’Espelette; the pepper adds a mild spice without overwhelming the cheese’s natural flavors
Aging: Fresh cheese, typically not aged
Origin: France, particularly popular in the Basque region, known for its Piment d’Espelette
