Product: Fumaison
Milk Source: Sheep’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Semi-hard with a smooth, compact texture; ivory to light yellow paste with a natural rind
Flavor Profile: Distinctively smoky with rich, savory, and slightly tangy notes; well-balanced with a subtle sweetness from the sheep’s milk
Aging: 2 to 4 months
Origin: Pyrenees region, France or Northern Spain (depending on producer)
