Fourme De Montbrison

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180 to 220
GR

AED 42,00

Savour the exceptional qualities of Fourme de Montbrison, a French cheese protected by PDO regulations and originating from the Loire region. Crafted using cow’s milk, it showcases a dense, crumbly texture complemented by subtle spiciness and nutty undertones. Through careful maturation in subterranean chambers, its distinct cylindrical shape and delicate blue veins underscore its profound historical legacy. Elevate your culinary journey with this authentic and time-honored gem.

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Product: Fourme de Montbrison
Milk Source: Cow’s milk
Pasteurization:  Unpasteurized (Raw Milk)
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Semi-soft with a creamy, slightly crumbly interior and orange-hued natural rind; streaked with subtle blue veins
Flavor Profile: Mild, slightly tangy, and earthy with a gentle blue mold flavor; less sharp than many other blue cheeses
Aging: Aged for at least 28 days in cellars, often on spruce wood racks which help develop its signature character
Origin: Loire department, Auvergne-Rhône-Alpes region, France — holds AOP (Appellation d’Origine Protégée) status

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