Product: Crème Chocolat Noir
Brand: Sacré Willy
Net Weight: 250 gr
Milk Source: Alpine cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy) and eggs; may contain traces of gluten or tree nuts due to shared production lines
Ingredients: Alpine milk, Cream, Dark chocolate, Egg whites, Sugar, Caramel
Texture & Appearance: Luxuriously smooth, oven-baked custard with a rich dark brown tone—served in elegant glass pots featuring a thin caramel layer beneath.
Flavor Profile: Deep and refined dark chocolate character, mellowed by creamy richness and a soft caramel undertone—sophisticated, yet indulgent.
Preparation Method: Traditional oven-baked custard (“crème au four”) using real dark chocolate, Alpine dairy, and egg whites—produced in petite artisan batches.
Origin: France – made in Tallard using Alpine milk sourced from farms within a 25 km radius.
Packaging: Recyclable glass potS perfect for sharing or as individual treats.
