Product: Crème Vanille
Brand: Sacré Willy
Net Weight: 250 gr
Milk Source: Alpine cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy), eggs; may contain traces of gluten and tree nuts due to shared production lines.
Ingredients: Alpine milk, Cream, Sugar, Whole eggs, Egg whites, Milk powder, Madagascar vanilla beans.
Texture & Appearance: Luxuriously creamy, lightly baked custard with a smooth spoonable consistency—pale ivory with visible specks of real vanilla bean.
Flavor Profile: Rich and round, offering a naturally sweet taste with a deep aromatic warmth from authentic Madagascan vanilla—comforting and nostalgic.
Preparation Method: Baked “crème au four” using artisan Alpine dairy techniques—free from artificial flavorings or additives.
Origin: France – crafted in Tallard using Alpine milk sourced from farms within a 25 km radius.
Packaging: Recyclable glass pots perfect for sharing or as portioned treats.
