Product: Le Petit Blanc Battu Crème de Marron
Brand: Sacré Willy
Net Weight: 250 g
Milk Source: Alpine cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Ingredients: Alpine milk , Cream, Chestnut purée AOP Ardèche blended with sugar, lemon juice, corn starch, fruit pectin, ascorbic acid, Sugar, Lactic ferments (cultures), Vegetable, Madagascar vanilla beans. Lightly whipped “blanc battu” cheese with a velvety mousse-like body swirled with smooth, golden chestnut cream streaks
Flavor Profile: Delightfully nutty and subtly sweet, showcasing the deep, caramelized tones of AOP Ardèche chestnut, enhanced by a soft whisper of vanilla.
Preparation: Hand-whipped tradition meets fresh Alpine dairy in a duo of elegant glass pots—no artificial thickeners or additives.
Origin: France – produced in Tallard, crafted from Alpine milk sourced within ~25 km of the dairy.
Packagin Recyclable glass jars)—perfect for sharing or as indulgent individual portions
