Chaource

250

AED 63,00

Chaource is a soft-ripened cheese from the Champagne region in France. Made from cow’s milk, it features a delicate and creamy interior with a bloomy white rind. The cheese offers a mild and slightly tangy flavor, making it approachable for a wide range of palates. Its velvety texture and subtle taste make it a versatile cheese, suitable for spreading on bread or enjoying with fruits and wine. Chaource is a delightful choice for those seeking a taste of traditional French cheese craftsmanship.

In stock

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Product: Chaource
Milk Source: Cow’s milk
Pasteurization: Unpasteurized (Raw Milk)
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft-ripened cheese with a bloomy white rind; creamy and dense interior that becomes softer and more runny with age
Flavor Profile: Mild, lactic, and slightly tangy when young, developing richer, mushroomy, and nutty notes as it matures
Aging: Aged for a minimum of 2 weeks
Origin: Champagne-Ardenne and Burgundy regions, France — AOC/AOP protected