AED 35,00
Cantal is a traditional French cheese originating from the Auvergne region. Made from raw cow’s milk, it is a firm, dense cheese with a natural, rough rind. With two variations – Cantal Jeune (young) and Cantal Entre-Deux (matured) – this cheese offers a range of flavors. Cantal Jeune has a mild, buttery taste, while Cantal Entre-Deux is more complex with nutty and earthy notes. This versatile cheese can be enjoyed on its own, melted in dishes, or grated over salads, showcasing the rustic charm and unique flavors of French countryside cheeses.
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Product: Cantal
Milk Source: Cow’s milk
Pasteurization: unpasteurized (raw milk)
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Firm and dense with a slightly crumbly texture; pale ivory to yellow paste depending on age, with a natural grey to brown rind
Flavor Profile: Mild and buttery when young (Cantal jeune); becomes tangy, nutty, and complex as it ages (Cantal entre-deux and vieux)
Aging: 1 to 2 months
Origin: Auvergne, France (AOP-protected)
