Product: Cabécou
Milk Source: Goat’s milk
Pasteurization: Unpasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft and creamy texture with a thin, delicate rind; small, disc-shaped cheese (usually 35–50g)
Flavor Profile: Mild, tangy, and creamy when young; develops a nutty, earthy, and more pronounced goaty flavor as it ages
Aging: Usually aged for 2 to 3 weeks; can be consumed fresh or ripened
Origin: Southwest France, particularly the regions of Périgord and Midi-Pyrénées
