Beef Cap Rump

180 to 220

AED 44,00

Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.

Please note that the image is used solely for illustration purposes and may not accurately represent the final product or content.

In stock

Free delivery in Dubai on purchases of AED 200 or more

Product: Beef Cap Rump
Meat Source: Beef (cut from the top of the rump, specifically the cap muscle)
Allergens: Naturally allergen-free
Texture & Appearance: Raw cut with a dense texture and visible marbling; the top is covered by a layer of fat which adds flavor when cooked
Flavor Profile: Rich, beefy flavor with the added tenderness from the fat cap; well-suited for slow cooking, roasting, or grilling
Preparation: Sold raw; ideal for roasting, grilling, or pan-searing; can be cooked whole or cut into portions
Origin: Commonly used in high-quality cuts in Australia , where it’s prized for its flavor and tenderness Note : The product should be consumed within 3 days starting from the delivery date.