Product: Beef Saucisson
Meat Source: 100% beef (ground beef, typically from lean cuts such as chuck or round)
Allergens: May contain traces of gluten, dairy, soy, or sulphites.
Texture & Appearance: Firm, dry-cured sausage with a coarse, meaty texture; deep red to dark brown color with visible fat specks
Flavor Profile: Rich, savory, and slightly spicy flavor depending on the seasoning blend; typically smoked or flavored with garlic, pepper, and herbs
Preparation: Ready to eat once sliced; no cooking required unless you prefer to serve it heated
Serving Suggestions: Ideal for charcuterie boards, sandwiches, or as a snack; pairs well with cheese, pickles, or crusty bread
Origin: Traditionally from France, although variations are made in many countries — check with your supplier for specific provenance
Notes: The product should be consumed within 3 days starting from the delivery date.
