Beef Flap

Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce. The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.