Product: Beef Bresaola
Meat Source: Beef (typically made from top-quality lean cuts, such as the eye of round)
Allergens: may contain soy & sulphites .
Texture & Appearance: Thinly sliced, deep red cured beef with a smooth texture and firm consistency; often served as delicate, paper-thin slices
Flavor Profile: Mild, slightly sweet, and savory with a delicate, almost nutty flavor from the curing process; aromatic with hints of herbs and spices
Preparation: Ready to eat, no cooking required; typically served cold, often as an appetizer or on charcuterie boards
Origin: An Italian specialty, originating from the Valtellina region in Northern Italy
Note : The product should be consumed within 3 days starting from the delivery date.
