Beef Rump

180 To 1kg

AED 33,00 – AED 150,00

Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.

Please note that the image is used solely for illustration purposes and may not accurately represent the final product or content.

Option

180gr to 220gr
450gr to 500gr
1kg

Clear

Free delivery in Dubai on purchases of AED 200 or more

Product: Beef Rump
Meat Source: Taken from the hindquarter, specifically the upper part of the rear leg (rump section)
Allergens: None
Texture & Appearance: Lean with moderate marbling and a slightly coarse, firm texture; deep red in color with a thin fat cap on one side
Flavor Profile: Robust, meaty flavor with a bit of chew; stronger in taste than tenderloin or sirloin
Preparation: Versatile cut — ideal for grilling, roasting, pan-searing, or stir-frying; benefits from marinating and slicing against the grain after cooking
Serving Suggestions: Great for steaks, roast beef, kebabs, or thin-sliced beef dishes
Origin: Commonly sourced from Australia, New Zealand, the U.S., or Europe — confirm with your supplier for exact sourcing
Notes: The product should be consumed within 3 days starting from the delivery date.